Chinese Food

Stir fried pork tripe with chives and flowers

Stir fried pork tripe with leek flower. It tastes delicious, salty and salty. The pork tripe is mixed with the light fragrance of leek flower. It's very good. Today, I will present this dish to the warriors of Warcraft as the alliance meal -

Steamed dumplings with horseshoe

Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...

Stir fried chives with carapace meat

Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can ... ...

Spicy shrimp

Catch the tail of summer. River shrimp are rarely bought when it's cold.

Fried egg with leek flower

Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...

Noodles with garlic

Make your own mother's taste.

Private stewed dangzi

The exclusive secret system is stewed diaozi in old Beijing.

Fried chives with shrimp

A classic dish

Fried shrimps with chives

Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...

Stir fried frog with leek flower

A dish my mother taught me to cook

Fried tripe in old Beijing

Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.

Stir fried salted protein with leek flower

I like the crispy and tender texture of leek flower. It's fragrant and pleasant. It's easy to stir fry with salty protein. It's only necessary to stir fry salty protein in advance, and then stir fry the fragrant leek flower. After the color chan... ...

Fried shrimps with leek and flowers

Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...

Fried fish

Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.

Golden mushroom and bean skin roll

It's great happiness to have homecooked dishes and people waiting for you to come home. Home cooking belongs to the symbol of a family. Let's take advantage of our free time to cook delicious home-made dishes and comfort our family for a week~

Fried eggs with chives and shrimps

The chives are tender. It's especially delicious with shrimp and eggs.

Leek with rich nutrition and delicious taste should be often eaten by the elderly and children

Fried pork tripe with leek flower

The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...

Stir fried pork with leek and home cooked Kwai saute

Leeks are divided into spring leeks. They are green and tender. Ningbo people usually make fried eggs with leeks. It's spring leeks are cut in the rain at night in Du Fu's poem. Another is leek, which is cultivated in winter. It's light yellow, ... ...

Pickled chives and cauliflower in Yunnan

Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.